![]() ![]() Indian Appetizers like Cutlets, Kebabs etc. Addition of vegan mayo and some fresh herbs + garlic would make an interesting dip for nachos, crackers, chips or crudites. Carrot Ginger Soup (sub coconut milk with cashew milk), Vegan Mushroom Soup and Pumpkin Soup are some Soup Recipes where you can incorporate Cashew cream.ĭips - You can easily substitute Sour Cream with Cashew Cream (add lemon juice and salt). Soup - Pretty much most soups can be thickened with plant based cashew cream. Indian Spices like Turmeric, Garam Masala Powder and Red Chilli Powder can also be used. Spices - Mediterranean spices like Zaatar and Sumac also make a great addition to cashew cream. To emulsify the cream, EVOO and salt can be added. Garlic - You can use fresh Garlic (minced) or garlic powder to add more flavors. Herbs - Dry or Fresh Herbs like Parsley, Rosemary, Basil, Sage, Thyme can be finely chopped and added to the cream. While I have shared a basic Cashew Cream recipe, some of the variations suggested can be used in a variety of recipes. Shake well and use as Plant based Milk substitute for smoothies, drinks and hot beverages of your choice. It can be further diluted with an additional 1/4 cup water when using for smoothies etc. Milk.įor Cream we maintain 1:1 (equal quantity of cashew nuts and water)Ĭashew Milk can be made with 1/2 cup Cashew Cream + 1 cup water. Only thing differs is Consistency of the Cream vs. As you blend, scrape the sides of the jar to avoid coarse bits of cashews in the cream.īoth Cashew Milk and Cream are made using the same process and ingredients.If you are not planning to use the cream within 4-5 days, I suggest freezing and using later.The consistency of cream can be adjusted easily by mixing few spoons of warm water.After storing in an airtight container or glass jar, you may find a layer of thick, slightly hard cream set on top. Cashew Cream tends to thicken with time.For 250 grams or 500 grams of cashews, soak them for atleast 45 minutes. Note - Soaking time will increase if you are making a large batch. ![]() Soak the raw cashew nuts in hot water for 30 minutes.Īfter 30 minutes, add the cashews + water to a mixer grinder jar or blender. This way, the sauce can be used for both sweet and savory dishes. I have neither used SALT or OIL for this recipe. Water - Hot Water allows the cashews to soften and blend into a smooth cream like consistency. Raw Cashew Nuts - Unsalted, raw Cashew Nuts works best for this recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |