![]() ![]() Add in the milk and egg and mix just until the ingredients are combined. (You can alternatively grate the frozen butter.) You're looking for small, pea-sized pieces of butter throughout the dough. There are lots of delicious options to choose from. Combine the dry ingredients and use a pastry cutter to cut the butter in. Otherwise the traditional method of a bowl, pastry cutter will turn out perfect biscuits too.Įnjoy these Maple Biscuits just as they are or split in two, toast with butter and build the ultimate breakfast sandwich. My kitchen helper was so comfortable pouring the ingredients into the food processor that he wanted to handle the photography portion of this post too! (see photos below) Love it! I incorporated the food processor to minimize the mess with my kitchen helper, but try not to over mix the dough. Toss 3 tablespoons of cold butter (chopped) into the dry ingredients. In a large bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, 1 teaspoon of sugar, and teaspoon of salt. Line a baking or cookie sheet with parchment paper or lightly grease. If you don’t have a cast iron skillet you can certainly add the biscuits to a parchment lined quarter sheet pan. Heat the oven to 400 degrees F (200 degrees C). This recipe couldn’t be easier to mix up, cut and add to a heated cast iron skillet. Combine the brown sugar and cinnamon together (and the little bit of flour, if using more details on that in the recipe below) and sprinkle that lovely concoction over the butter. We have been experiencing some cold and very rainy days here in Connecticut and I felt like baking something to enjoy straight out of the warm oven. Although I would never expect to recreate the amazing August First Bakery biscuits exactly, I loved the maple glaze on the top and thought biscuits would be perfect on a rainy cold day. We always talk about the Maple Biscuits we have enjoyed at August First bakery and every time we visit, they are always on the list for Saturday morning breakfast. My family has taken many fall trips to the state and love the scenic drive with fall foliage and quaint New England towns along the way. It typically takes 15 to 20 minutes to preheat the oven to 425☏that’s the perfect amount of time to re-chill the butter Bake the honey butter biscuits. ![]() There are so many things to love about traveling to Vermont. Mothers Day is May 8, and if you really want to get Mom (or the mother-figure in your life) a unique Mothers Day gift, you cant go wrong with a baked treat.A fresh batch of Mothers Day cookies. ![]()
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